Discover one of our gourmet Christmas plates.
For the occasion the Chef Grégoire imagines a sweetness that mixes land and sea of cauliflower on his sea water.
(Ingredients: Cauliflower, homemade smoked trout and Aquitaine caviar)
Rêves du Nil Oval dish
Rêves du Nil Set of 2 rim soup plates
Rêves du Nil Large Vase
Rêves du Nil Savoir-faire
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